Cinnamon Rolls

It’s my roommate’s birthday! Yay! Happy birthday, dear friend 🙂 Perfect occasion for a batch of cinnamon rolls. Soo…here we go!

I used the recipe that Emily adapted from her mom for the dough and the filling. With a couple of additions:

1. Butter. This will feel sinful, but you’ll thank me. Just go with it. Once you get your dough mixed, risen, and rolled, melt half a stick of butter and spread it around.

It’s worth it. I promise. Calories are inconsequential. Don’t think. Just do.

2. Pecans. Spread a layer of pecans on top of the filling. They’re nuts. They’re good for you. These cinnamon rolls can be justified as health food because of them.

Roll it up the long way, slice up the roll (serrated knife works best), and lay them on a cookie sheet that’s been greased and sprinkled with sugar. Like I said: health food.

Cover and let the cut rolls rise for another 20 minutes, and then bake at 350 degrees for 20-25 minutes.

Frosting!

  • 4 oz. cream cheese (room temperature)
  • 1/2 stick of butter (room temperature)
  • 1 cup powdered sugar
  • 1/2 tsp. vanilla extract

Mix with a hand mixer. And always lick the beaters.

After your cinnamon babies have cooled for 10 minutes, spread the frosting and serve.

Messy, gooey, sugary goodness.

Happy Sunday, friends! And…a very, very happy birthday to the best Mom a girl could ask for!