Peach Cobbler

It’s August in Northern Michigan, which means we have local produce galore these days!

20140810_195559When presented with the opportunity to make a summer dessert, peach cobbler was tops on the list! My mom used to make cobbler when we were kids, and I haven’t had it in years. It was high time!

20140810_195620Peach Cobbler

Based on allrecipes.com

You’ll need:

  • 8 peaches–peeled, pitted, and sliced
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1 tsp. lemon juice
  • 2 tsp. corn starch

For the topping, you’ll need:

  • 1 cup flour
  • 1/4 cup brown sugar
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 6 Tbs. butter, cold, and shredded
  • 1/4 cup boiling water

1. Preheat your oven to 425 degrees.

2. Peel and slice the peaches and put them in a large bowl. Add sugar, brown sugar, cinnamon, nutmeg, lemon juice, and corn starch. Mix. Pour into 8×8 baking dish and bake in preheated oven for 10 minutes.

3. While the peaches bake, make the topping. Mix dry ingredients. Add shredded butter, and mix in with fingertips or a pastry cutter. Add boiling water, and mix until it’s just combined.

4. When the peaches are done, drop clumps of dough onto the top of the peaches. Sprinkle on top a mixture of 3 Tbs white sugar and 1 tsp cinnamon.

5. Bake for 25-30 minutes.

6. Serve warm, topped with whipped cream.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s