Making a blueberry compote takes pancakes from here to here, if you know what I mean. Syrup is great. Peanut butter is fine. Powdered sugar is delicious. But none of it will compare to this simple compote.
Serves 2. Multiply as needed.
- 1 cup frozen blueberries
- 1 Tbs. sugar or honey
- 1 tsp. lemon juice
1. Add all ingredients to a small saucepan over medium high heat.
2. Stirring regularly, cook until desired consistency is reached, approximately 10 minutes. Serve warm on top of whatever your heart desires.
This recipe makes a great addition to ice cream, waffles, shortcake, french toast, cheesecake, and crepes.