This Sunday promises to be (mostly) relaxing. For which, I’m thrilled. I find myself smack dab between two busy weeks, and could use a little Sabbath in my life.
If you’re feeling more ambitious than I today, here’s a post on how to make hummus (with 13 different recipes!).
From Time Management Ninja–16 things you could start today to change your life.
Get your fall on with some pumpkin pie oatmeal crumb bars.
This white bean corn chowder made its way onto this week’s menu. It requires little in the way of special ingredients, and looks easy enough for a weeknight meal.
Happy Sabbath, friends!