Hawaiian Pizza

When the Husband and I were in Hawaii last winter, we went to a pizza place. Twice. We were in Kona just over a week, and we went to the same restaurant twice. For pizza. Seems like a bit of crime, no? It was absolutely not. This pizza was the best thing we ate all week. It was so good, we’re still talking about it a year later.

Since the chances of us returning to the great state of Hawaii in the near future are pretty slim, I decided to give this pizza a try at home. And boy did it work out well!

Hawaiian Pizza (a la Boston Basils–Kona, HI)

For the pizza, you’ll need:

  • Ham, sliced lunch meat will do
  • Pineapple, diced into bite sized chunks
  • Mozzarella cheese, shredded
  • Sweet Chili Sauce (recipe below)
  • Macadamia nuts
  • Pizza dough, homemade or store bought

For the sweet chili sauce, you’ll need:

  • 2 Jalapeno peppers
  • 2 Serrano peppers
  • 2 cloves of garlic
  • 3/4 cup water
  • 1/4 cup vinegar
  • 1/2 cup sugar
  • 1/2 tsp salt
  • 1 Tbs corn starch
  • 2 Tbs water

(recipe from Closet Cooking)

Let’s make the sauce!

1. In a food processor or blender, process the peppers and the garlic.

2. On the stove, bring the water, vinegar, sugar, salt, and chili/garlic concoction to a boil. Simmer for about 3 minutes.

3. In a small bowl, make a paste with the corn starch and water. Mix it into the sauce and heat until the sauce gets thick. It should only take a minute or two. Remove from heat and let cool.

IMG_0081

Assemble the pizza!

1. Once your dough is stretched, spread the sweet chili sauce on it as you would a tomato based pizza sauce.

2. Top with Mozzarella cheese, sliced ham, pineapple, and macadamia nuts. Sprinkle a little more cheese on top for good measure.

3. Bake at 450 degrees for 8 to 10 minutes. Once the cheese is super melted and crust is browning, it’s done.

IMG_0086

Brush the crust with some melted butter, and enjoy. Even people who claim to not like Hawaiian pizza will admit this is one good pie!

5 thoughts on “Hawaiian Pizza

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  2. So I made this tonight!! My sauce was an epic fail. I did everything like you said and my corn starch clumped into a foreign looking creature when it was in the pan. Not sure what happened!!!!! So I ended up picking it out and just using extremely watery sauce cause I don’t just have jalapeno and Serrano peppers hanging out! AHHH! It still tasted pretty darn good though!

    • Oh dang! Corn starch and I have a touch and go relationship, too. I’m glad it was still tasty! Next time you try it, turn down the heat a bit before you put the corn starch in, and whisk like your life depends on it. It’s a great sauce! We’ve eaten it over rice, too, and I bet there are a million and one ways you could use it.

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