Spring has sprung! At least as far as the calendar is concerned. There’s still snow here, but we won’t dwell on that.
Since it’s spring, let’s make cheesecake. Because we can. You’ll need a spring form pan (spring…spring form…get it? ha). A spring form pan is a great investment. You’ll need it for cheesecake, as well as ice cream pie. Did you know you can use it make regular cake, too? You can.
I used this recipe by Tyler Florence. It’s called The Ultimate Cheesecake for a reason. It’s delectable.
First make your crust. If you’re gluten free, buy gluten free graham crackers. That’s the only adaptation you’ll have to make to this recipe gluten-less.
Top with blueberry sauce (use this recipe!).
I wanna know: Is it spring where you live?