I spent my last two years of college living in the most adorable, shabby-chic apartment with 3 of the most delightful girls I know. One summer, one of my roommates and I decided that we had eaten a bit too much ice cream that spring. So we started a no-carb diet. This recipe was one of our favorites.
While I definitely don’t recommend the diet, I can recommend this recipe! Gluten free, but it will hit the spot of the pizza-shaped hole in your stomach.
Chicken Breast Pizza
Servings: 2 per chicken breast
- One chicken breast
- Pizza sauce
- 1/4 onion, diced
- 1/4 bell pepper, diced
- 3-4 mushrooms, sliced
- Mozzarella cheese
- Oregano, pepper, other spices as desired
1. Preheat oven to 375 degrees.
2. Place the chicken breast between two sheets of wax paper. Pound with the flat side of a meat tenderizer or a mallet hammer until it’s about 1/2 an inch thick.