Stove Top Mac and Cheese

When one says “homemade mac and cheese,” one is most often referring to the casserole like dish you bake in an oven. It’s tasty. I like it a lot. But when you get down to brass tacks, it’s not the same as its stove top Kraft counterpart. That’s not always a bad thing. But you know, sometimes I really like a good, saucy mac and cheese.

Here you have it: homemade stove top mac and cheese. Melt in your mouth cheesy, creamy goodness.

This recipe is quite hands on, as you have to do a fair amount of stirring to keep the milk from getting too hot and the noodles from sticking together. That said, I sat down to dinner within 30 minutes of walking in the door after work. Not too shabby for a work night!

The hint of nutmeg and mustard really make this dish. Did I mention how creamy it is? Be still my heart. This one is a keeper.

The recipe can be found at White on Rice Couple. Follow it, and you’re on your way to macaroni and cheese euphoria.

Would I lead you astray?

3 thoughts on “Stove Top Mac and Cheese

  1. Pingback: Saturday Small Talk « Balance and Blueberries

  2. Pingback: Saturday Small Talk | Balance and Blueberries

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