Sweet Corn Quinoa + Honey Lemon Vinaigrette

Friends, it’s summer. Bonafide summer. The sun is shining, heating the earth up from the ground up. This girl couldn’t be more thrilled. Bring on fresh fruits and veggies, and light dinners eaten on the back porch while the sun melts its way toward the horizon. It’s only beginning!

I found this lovely recipe from Iowa Girl Eats, and followed it to a T. What a  tangy, delightful bowl of goodness. This is a quick, weeknight recipe that won’t heat your kitchen into oblivion. Perfect for these hot, summer nights!

I used about 1.5 cups of frozen corn instead of whole ears. The ratio was just right!

All together now! Three cheers for summer’s arrival!

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