White Chicken Chili

Wondering what to do with all of that chicken you roasted over the weekend?

Have I got the recipe for you!

White Chicken Chili

Adapted slightly from Cha Cha’s White Chicken Chili

You’ll need:

  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 3 cans (15 oz.) Great Northern beans, or equivalent amount of beans soaked overnight.
  • 2 cans (4 oz.) green chili peppers
  • 2 chopped or shredded chicken breasts
  • 2 cups frozen corn
  • 4 cups chicken broth
  • Cayenne pepper, cumin, and oregano

The steps:

  1. Sautee onion and garlic in olive oil until the onion is translucent.
  2. Add all ingredients to the crock pot. If you want your chili to be a bit thicker, reduce the amount of chicken broth and/or drain and rinse your beans before adding them.
  3. Season with cumin, cayenne pepper, and oregano. Adjust based on how spicy you want it to be.
  4. Depending on how long you intend to leave it in your crock pot, choose high or low, and leave it alone!
  5. Top with cheese and sour cream, if desired.

If you’re interested… a french bread recipe and my favorite apple crisp.

2 thoughts on “White Chicken Chili

  1. Pingback: March recap « Balance and Blueberries

  2. Pingback: What’s for dinner? Winter Edition. | Balance and Blueberries

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