This week, I got to tour a coffee plantation. So cool! I’ve never heard so many numbers and statistics and words that all related to coffee. I can’t remember a thing! All I know is that it tasted oh-so-good.
This is Dave, owner of Heavenly Hawaiian. He so kindly toured us around his home and his land.
After being picked, it gets hulled from the red shell, and this is what is left over. It all gets laid on these floors to dry. Every hour or so, someone needs to go rake the beans so that they dry evenly.