Spinach Bacon Pinwheels

They look pretty. They’re easy to make. They contain bacon. You don’t need any more information than that.

You’ll need:

  • 1 cup ranch dressing
  • 1 cup (8 oz. container) sour cream
  • 1 bunch green onions, diced
  • 1 lb. bacon, cooked
  • 1 package extra large flour tortillas
  • 1 bag spinach, shredded

Let’s do this!

Spinach Bacon Pinwheels

(Adapted from cooks.com)
 
1. Mix ranch dressing, sour cream, and diced green onions in a small bowl
 
 
2. In a separate bowl, toss diced bacon and shredded spinach. The amount of spinach is a bit subjective. I used about 3/4 of one bag.
 
3. Combine! Spread a layer on a tortilla shell.
 
4. Roll it up, stick a couple of toothpicks in to hold it together, and place them in a dish to rest. Cover with saran wrap, and leave in the fridge for at least 2 hours, but up to 12.
 
4. Slice, toothpick, and serve.
 
We had such a great time this Christmas Eve eating hors d’oeuvres and desserts and opening up presents. Check out this spread!
 
I noticed that I got some shots of the food that we ate, but none of the people in attendance. I’m so bad about that! I think that will be a 2012 resolution. Take more pictures of people. Consider it so.
 
 
 
 

3 thoughts on “Spinach Bacon Pinwheels

  1. I could go all real-foodie insane on you, and inform you that if you made the ranch dressing homemade, used sour cream with nothing in it but cultured cream (like Daisy), and purchased nitrite/nitrate free bacon, this would be a real-foodie’s dream come true.

    Just saying – its really not that unhealthy.

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