Whenever I make sourdough bread, I have approximately 3 cups of starter left over. One cup is designated for saving for the next batch, and then I have 2 to do something else with. If I don’t have the time, energy, or inclination, these two cups of sourdough goodness get dumped down the drain.
And then the sourdough fairies cry.
Well, friends. No longer. I have discovered sourdough crackers. And it was really an easy process.
Mix. Knead. Roll. Cut. Bake. Consume.
Want the recipe? Head over to Kitchen Stewardship and sign up for the free Soaked Grain Recipe e-book. It’s 85 pages chock full of really well written recipes. The Sourdough Cracker recipe is on page 38.