Mix it up

Please make this avocado pasta. It’s quick. It’s relatively healthy, depending on the pasta you use. It’s tasty. And it really is done in 15 minutes. No complaints here.

I decided to change up my lunch routine today. Usually, I make a salad or have a bowl of leftover soup. But today, I wasn’t feeling it. Dinner is going to be late. I needed something that was going to stick to my ribs. So I made pasta. With avocado. And it was brilliant. And will most assuredly stick to those ribs well into the evening.

I followed Angela’s recipe, and it led to this wonderful dish. Creamy. Delicious. To make the avocado goop, I didn’t use a food processor as she recommends, and I mashed it with a fork. It worked!

The only downside? No leftovers. Avocado doesn’t really do well if you want to save it. The upside: if you have leftover avocado goop, use chips and eat it like guacamole.

Happy Wednesday, friend!

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