Freeze your produce

The summer is full of the beauty of all things fresh and locally grown. If you’re on top of your game, you can enjoy this quality produce all winter long. All you need is a freezer and some ziploc bags.

Freezing fruit:

  1. Wash your fruit
  2. Do whatever it takes to get the fruit ready to eat: pull stems off, pits out, leaves off.
  3. Spread the fruit in one layer onto a cookie sheet. I understand that the photo below is of beans. Not fruit. But you get the idea.
  4. Slide it in the freezer for about 1 hour. This will ensure that each piece stays separate and that it won’t all freeze together into one large clump.
  5. Divvy up fruit in Ziploc freezer bags. Fill each bag half to two-thirds full. Get as much air out of the bag as possible to prevent freezer burn.
  6. Label with type of fruit and today’s date, and store in freezer.

Freezing veggies:

Veggies are a bit more complicated because you have to blanch them before you freeze them. To blanch, get a large pot of water boiling on the stove.

While that’s happening, prepare your veggies. In my case, this meant shucking the corn and snapping the beans.

Once you have a rolling boil going, toss the veggies in. For both corn and beans, you have to boil for 4 minutes. If the water stopped boiling when you put the veggies into the pot, wait until it resumes a boil before you start the 4 minute timer.

When the timer dings, immediately remove the veggies using tongs or a slotted spoon and immerse them in cold (ice) water.

Once cool, the beans are ready to go on the pan and be frozen.

As for the corn: shave the corn off the cob directly onto a cookie sheet. When you have a full pan, slide it into the freezer.

Corn, especially, needs to freeze on the pan for at least an hour, or you’ll have a frozen brick of corn when you want to get it out of the freezer. For a family, this won’t be such an issue. For me, who just wants a cup or two of corn at a time, this is highly inconvenient.

Following the same rules as for the fruit, put the veggies in Ziploc bags, label, and freeze.

I wanna know: Do you buy in bulk? Do you preserve fresh produce/food when you can get it in bulk/on a discount?

7 thoughts on “Freeze your produce

  1. A hint about portion control especially when you are a family of one. Put single serving amounts in smaller bags. Then put several small bags into one big bag. The big bag provides both another layer of protection against freezer burn and also keeps the freezer more organized (not a lot of loose little bags sliding around or out onto your feet when you open the door). Also handy to portion according to the recipe that item would be used in. Examples: 1/2 cup blueberries for muffins or 2 cups apple slices for apple crisp.

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