Veggie Fajita

This basic recipe got me through college. It takes about 10 minutes. It’s cheap. And it’s nutritious.

What you’ll need:

  • Chopped veggies (or a frozen veggie blend). I used Kroger’s 3 pepper and onion blend.
  • Olive Oil
  • Spices (sea salt, cumin, and fajita seasoning)
  • Garlic-1 clove, or the equivalent of minced garlic
  • Tortilla shell of choice

In addition, you could add mushrooms, salsa, sour cream, etc….whatever your little, hungry heart desires.

Y’all ready for this? OK, sautee up your veggies of choice in a skillet with the olive oil and spices.

I decided I wanted mushrooms and garlic at the last minute. It was a great choice, and one I recommended. Since they were fresh, and the above veggies were frozen, I sauteed them second.

Put a tortilla in the microwave between two sheets of paper towel for 15 seconds, then plate it up, and put your toppings on.

Seriously. So easy. So customizable. You could add more and/or different veggies. You cuold add meat. You could change the spices. Be warned: don’t make it too juicy, because then it just oozes everywhere, and that’s not fun. No matter what, though, you can’t really go wrong with this one!

I wanna know: Did you have a go-to meal when you were in school?

Mine alternated between this one and stir-fry.

4 thoughts on “Veggie Fajita

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s