This basic recipe got me through college. It takes about 10 minutes. It’s cheap. And it’s nutritious.
What you’ll need:
- Chopped veggies (or a frozen veggie blend). I used Kroger’s 3 pepper and onion blend.
- Olive Oil
- Spices (sea salt, cumin, and fajita seasoning)
- Garlic-1 clove, or the equivalent of minced garlic
- Tortilla shell of choice
In addition, you could add mushrooms, salsa, sour cream, etc….whatever your little, hungry heart desires.
Y’all ready for this? OK, sautee up your veggies of choice in a skillet with the olive oil and spices.
Seriously. So easy. So customizable. You could add more and/or different veggies. You cuold add meat. You could change the spices. Be warned: don’t make it too juicy, because then it just oozes everywhere, and that’s not fun. No matter what, though, you can’t really go wrong with this one!
I wanna know: Did you have a go-to meal when you were in school?
Mine alternated between this one and stir-fry.