Breakfast tastes better when it’s colorful.
And now, thanks to my roommates, I know how to hard-boil eggs. When I was 8, I thought that hard-boiled eggs were the most gross thing one could possibly consume. Now that I’m older, wiser, more mature (ha!), they’re pretty tasty.
So, fill a pot with cold water, and slide in your eggs. Turn the stove on high. Once the water starts to boil, set your timer for 20 minutes. After the timer goes off, they’re done! Easy peasy. Carefully drain off the hot water, and allow them to cool. The goal here: don’t burn yourself and don’t crack the eggs.
Dye and shrinky-wraps: optional. But I’m telling you, they’ll taste better if they’re colorful!