Pepperoni Breakfast Skillet

Nothing like an easy, tasty, wonderful Sunday morning brunch. Make this. Right now.

First, start frying a pan of hash browns. It’s very simple: olive oil+hash browns. Don’t let them burn. Season with salt and pepper.

Next, start a pan of toppings. I used pepperoni, onions, and mushrooms. Sautee in olive oil; season with oregano.

When the hash browns are done, mix in the toppings.

Finally, cook an egg however you’d like. My personal preference today was over-easy. Plate it up with the egg on top and enjoy!

I wanna know: Do you have a favorite weekend brunch/breakfast food?

9 thoughts on “Pepperoni Breakfast Skillet

  1. Don’t you just love olive oil? I’m completely ecstatic because I’m over halfway through the bottle I bought when I moved out here. This sounds wonderful, by the way. I’m hungry just looking at it.

  2. Pingback: $10 for $20 Worth of Breakfast and Lunch Fare at Cabin 12 » Get your daily Groupon deals

  3. Pingback: $10 for $20 Worth of Breakfast and Lunch Fare at Cabin 12 » Get your daily Groupon deals

  4. Pingback: Chibog last Saturday, 3-26-11 « Twisted sunshine .. ♥

    • I could definitely second the carbs (sweet carbs!) for breakfast. I just wasn’t feeling it this weekend for some reason…thus the pepperoni skillet was born!

  5. Pingback: Chibog last Saturday, 3-26-11 | Twisted Sunshine ♥

  6. Pingback: Chibog last Saturday, 3-26-11 | Twisted Sunshine ♥

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s