Granola Bars

My life is so full. And I’m so happy.

I was reading an article in one of my roommate’s magazines tonight. The author pointed out that we often remember the happy times that we’ve had and we look forward to the happy times that are to come, but we forget to notice the happy times that are in this moment. And I don’t want them to go unnoticed. Because my life contains so much activity and so many people that bring me so much joy. Why shouldn’t I celebrate that?

I spent a solid 4 days last week surrounded by views like this:

and this:

Since New Years, I’ve been teaching piano lessons to 6 wonderful kids. And loving it. I even got some Valentine’s happiness from one of them today. Cute, isn’t it? I definitely needed sugar to adorn my desk and tempt me.

And tonight, I have the night off. And I’m home. It’s been awhile since those two phenomena have collided. So I’m unpacking and doing laundry. I did the dishes. I made dinner (leftover stirfry+chicken broth=great soup!) I made granola bars.

It’s all in the small things. I’m convinced.

These granola bars–so easy. I will never buy from the store again. I used this recipe as a starting point, and ended up with this!

You’ll need:

  • 2.5 cups oats
  • 1/2 cup wheat germ
  • 1/2 cup sunflower seeds (or other)
  • 2 tbs. butter
  • 1/2 cup honey
  • 1/4 cup packed brown sugar
  • 1 tsp. vanilla extract
  • 1 tsp. almond extract
  • 1 tsp. cinnamon
  • 1/2 tsp. all-spice
  • 1/2 tsp. salt

Preheat your oven to 350 degrees. In an 8×8 dish, mix together 2.5 cups of oats, 1/2 cup of wheat germ, and 1/2 cup of seeds (I used sunflower). Toast in the oven for 15 minutes, stirring occasionally.

While that’s going, combine the remaining ingredients in a sauce pan and heat until butter is melted and brown sugar is dissolved.

Reduce the oven temperature to 300 degrees. Mix dry and liquid ingredients together in another bowl. Grease your 8×8 pan, and spread the granola mix into it, pressing down with the back of a spoon.

Bake for 23 minutes. Allow to cool completely before cutting. Store in an air-tight container.

I wanna know: What/who in your life has been bringing you happiness recently?

12 thoughts on “Granola Bars

  1. Well, you always bring me happiness.;-) And your blog posts. Seriously though, this is a lesson I’ve been learning too. Cooking for people….work I enjoy….moments of relaxation amidst craziness….I’ve been trying to really appreciate these moments as they come.

  2. Oh, the nice weather here and to see the dirt road again under all that ice and snow. And to think about my friends coming to visit this weekend…maybe I’ll make your granola bars for them! Thanks for posting and thanks for remembering to remember the good stuff today.

  3. Oh Rachel – our morning chats always bring me joy. And lunch at the Bak-afe with friends. And my hubby. And my kitten.

    But I am frequently guilty of looking forward to coming happiness and ignoring today’s. Thanks for the reality check – and happy one at that!

  4. Pingback: February….check! | Balance and Blueberries

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