My life is so full. And I’m so happy.
I was reading an article in one of my roommate’s magazines tonight. The author pointed out that we often remember the happy times that we’ve had and we look forward to the happy times that are to come, but we forget to notice the happy times that are in this moment. And I don’t want them to go unnoticed. Because my life contains so much activity and so many people that bring me so much joy. Why shouldn’t I celebrate that?
I spent a solid 4 days last week surrounded by views like this:
Since New Years, I’ve been teaching piano lessons to 6 wonderful kids. And loving it. I even got some Valentine’s happiness from one of them today. Cute, isn’t it? I definitely needed sugar to adorn my desk and tempt me.
And tonight, I have the night off. And I’m home. It’s been awhile since those two phenomena have collided. So I’m unpacking and doing laundry. I did the dishes. I made dinner (leftover stirfry+chicken broth=great soup!) I made granola bars.
It’s all in the small things. I’m convinced.
These granola bars–so easy. I will never buy from the store again. I used this recipe as a starting point, and ended up with this!
- 2.5 cups oats
- 1/2 cup wheat germ
- 1/2 cup sunflower seeds (or other)
- 2 tbs. butter
- 1/2 cup honey
- 1/4 cup packed brown sugar
- 1 tsp. vanilla extract
- 1 tsp. almond extract
- 1 tsp. cinnamon
- 1/2 tsp. all-spice
- 1/2 tsp. salt
Preheat your oven to 350 degrees. In an 8×8 dish, mix together 2.5 cups of oats, 1/2 cup of wheat germ, and 1/2 cup of seeds (I used sunflower). Toast in the oven for 15 minutes, stirring occasionally.
Bake for 23 minutes. Allow to cool completely before cutting. Store in an air-tight container.
I wanna know: What/who in your life has been bringing you happiness recently?