I’ve never made couscous before. I have no idea why. It’s so easy! And so tasty. I got my recipe from the lovely people at Food Network, and adapted it slightly.
- 1/2 small onion, chopped
- 4 Tbs. butter
- 3 cups chicken broth
- 1 1/2 cups couscous
- 1/2 cup pine nuts
- salt and pepper
In a saucepan, sautee your onions in the butter (yum!). Add chicken broth and bring to a boil. Once it boils, remove from heat and add couscous.
Mix in pine nuts, salt, and pepper, and eat!
I wanna know: What kinds of “non-traditional” grains do you like?