A couple of weeks ago, I had some fun getting small portions of different grains and beans at the co-op in Fort Wayne. This is a great way to try out different kinds of food without committing to purchasing a large portion.
Well, tonight, I decided to make what I thought was a type of rice for dinner. It might still be a type of rice, I’m not sure. It definitely broke the 2:1 water:rice ratio rule, though by needing so much more water than that in order to not boil dry. Also, it never got soft like a rice, and ended up being a bit more course and chewy.
Anyone know what this is?
It boiled for an hour, I sprinkled it with Adobo and black pepper, and it was pretty tasty. I wish I knew what it was called so I could recommend it.
In other news, tonight is Glee’s Christmas episode. For this, I’m excited. That might make me a nerd, but I feel like this is a safe place. Isn’t it? Please tell me it is. Or I’ll be sad.
Well, I have a story for y’all tomorrow regarding my tendency to take in stray animals. But, in the meantime, I must be off.