Congrats on surviving Monday, everyone! Dinner tonight was tasty and filling and full of omega-3s. All things good and amazing in the world. I used salmon, but feel free to use any other fish fillet that you prefer. I used this recipe as inspiration, simplifying it based on what I had on hand.
- fish fillet
- salt and pepper
- parchment paper
1. Preheat your oven to 400 degrees. Lay a thawed fish fillet on a piece of parchment paper (which isn’t the same as wax paper. don’t be confused). Sprinkle salt (or Adobo, if you’re cool) and lemon pepper on the fish.
6. Open the packet. Don’t burn your fingers. Serve and enjoy!
I wanna know: What’d you have for dinner?