Because I’m healthy like that. I eat chips for dinner. Homemade potato chips, that is. And I love them.
It’s super easy, guys. OK. Gather your potatoes:
Once your oven is preheated to 400 degrees, bake them for 15 minutes. At this point, some of the chips that you cut especially thinly will be done. Take them out of the oven, or they’ll scorch. The rest, flip over so that the other side can cook. Let them bake for another 5 minutes.
And there ya go. Potato chips for dinner! With a side of farmer’s market green beans 🙂 Yum.