Next verse…very similar to the first

For dinner tonight, I had a couple of tomatoes that NEEDED to be eaten. They were so pretty and red and fresh that it would be a crime to just dump them into a pasta or a sauce or stir fry, like you would any old tomato. These were farmer’s market tomatoes. They deserve only the best treatment.

Aren’t they pretty?

So, I searched the fridge and came up with some garlic, marinara sauce, shredded zucchini, and parmesan cheese. Grand! Stacking here we come!

I topped each tomato with a bit of beefed up marinara sauce. On top of that went some shredded zucchini and parmesan cheese.

Smelled like pizza!

Unfortunately, they were a little bit less than amazing. BUT they tasted SO much better on a slice of baguette.

So here you go:

  • Two sliced tomatoes
  • 1 cup marinara sauce
  • 1/2 tsp minced garlic
  • 1/2 tsp adobo
  • 1/2 tsp oregano
  • 1/2 cup shredded zucchini
  • top with parmesan

Add garlic and spices to the marinara sauce. Spread the sauce on each slice and add the other toppings. Bake at 350 for 8 minutes. Serve on your bread of choice!

I promise that I will branch away from the pizza theme in the very recent future. Promise.

P.S. TGIF! What’s up in your world for the holiday weekend?

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