“No man needs a vacation so much as the man who just had one” -Elbert Hubbard
Thank you, Elbert Hubbard. No truer words have ever been spoken.
That said, I actually did make it through my first week back at work. Though I wouldn’t whine if I had just one more little tiny bit of summer. Let’s recap the week:
- I painted my office
- I painted my bookshelf
- I rearranged the office
- I moved all of my earthly belongings up two flights of stairs and across a porch.
- I grew a jar of sprouts for the first time ever 🙂
- I joined foodbuzz. Hi, foodbuzz readers!
- I got back in the game and started running regularly again.
All in all, a fairly productive week, all things considered.
So, tonight called for nothing strenuous. Pizza and vino, anyone? Yeah, yeah, second time this week. I know. Desperate times call for desperate measures, guys. It can’t be helped.
This time, we went the Papa John’s route:
While we chowed down, I sipped some vino and we watched Love Happens. So relaxing. So good.
It’s 9 pm here and now. And I think bed is calling my name quite soonly! Before I get offline though, Walgreens has a photo deal right now, and I want to order some photogs from epic trip of a lifetime. Also, front tire of bike needs a new tube if I’m going to go to the farmer’s market in the morning. Might as well make that happen now! Maybe I won’t get to bed soon, after all.
Finally, the day you’ve all be waiting for. Our sprout babies have grown up big enough to face the world all on their own. By day 6, they’ve grown all that they’re going to grow, so you can transfer them into their own grown up container and put them in the fridge.
Eat responsibly, friends!